Search results for "Strawberry aroma compounds"

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Vapour partition of aroma compounds in strawberry flavoured custard cream and effect of fat content

2008

International audience; Gas–matrix partition coefficients (k) of volatile compounds of a strawberry flavour added to a complex model system (custard dessert, COST action 921 recipe) were determined. The influence of fat content on the volatility of the strawberry aroma compounds was investigated using full fat milk- (FFM) and skimmed milk- (SM) custards. For the purpose of this study, the phase ratio variation (PRV) method was used because of its easy application for a mixture of volatiles without requiring any calibration. From the 15 aroma compounds present in the flavouring mixture, seven were volatile enough to be detected and concentrated enough to allow the calculation of k values. Ga…

food.ingredientFlavour01 natural sciencesHexanalAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyfoodCustard[CHIM.ANAL]Chemical Sciences/Analytical chemistrySkimmed milk[CHIM]Chemical SciencesAroma compoundFood scienceStrawberry aroma compoundsAromaFlavorChromatographybiologyMilk fat010401 analytical chemistryEthyl hexanoate04 agricultural and veterinary sciencesGeneral MedicineGas/matrix partition coefficient; Phase ratio variation method (PRV); Milk fat; Strawberry aroma compounds; COST action 921; CustardCOST action 921biology.organism_classification040401 food science0104 chemical sciencesPartition coefficientGas/matrix partition coefficient[CHIM.POLY]Chemical Sciences/PolymerschemistryPhase ratio variation method (PRV)Food Science
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